Thursday, August 18, 2011

*Easy, Yummy, Blueberry Muffins*

     I found this recipe a while back and have made it several times....Each time it turns out perfect, and the best thing is that it is simple & fast. {Not to mention, yummy. :)}


2C. Flour
1C. Sugar
1TBS. Baking Powder
1/2tsp. Salt
1C. Butter Milk *
1TBS Lemon Juice
1C. Berries {I have been using frozen blueberries, but the recipe originally called for raspberries. So, whatever you like best. } Mix the berries in after mixing everything else together.

*I don't usually have butter milk on hand, so I take and put 2TBS of vinegar in the 1C measure and then fill it up with milk, let it sit for a couple minutes, and that works.

Bake @ 350 for about 20 min. Makes 1 dozen.

1C. Powdered Sugar
4tsp. Warm Water
1/2 tsp Vanilla

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