Tuesday, May 10, 2011

Pineapple Fluff

     So....here I am again, wanting to share one of my favorite recipes with you....Especially with all the warm, sunny weather around these days it becomes even more of a favorite. { Michael loves this recipe too...probably even more then I do.} It is so refreshing on a hot day, and the best part about it is that it's so easy!!

Pineapple Fluff

8oz. Cream Cheese
1c. Sugar (divided)
1 can of Crushed Pineapple (not the huge can)
12oz. Cool Whip
1c Pretzels
1 stick of Butter

Whip cream cheese and 1/2c of sugar{could leave out sugar if you didn't want if very sweet}, fold in cool whip. Drain pineapple and mix in.

Coarly crush pretzels, mix pretzels, sugar and butter.
Press into 9x13 pan, bake @ 400 for 7 min.
Cool - break into chuncks.
Mix pretzles in right before serving.

Enjoy!  :)


Debbie Watkins said...

Sounds good! I'll have to try that.

Dreamin' said...

If you make it for just you and Nathan, don't put the pretzels in all at once, just in each serving as you eat it. That's what we that way the pretzels don't go soggy. :) But for a crowd I put them all in at once.

Crystal Mason said...

Sounds yummy!