I guess you could say I am a picky hot chocolate fan.... Most of the time it is to sweet and by the time you are done, you have a sick feeling in your stomach. :( I remember reading this little recipe some time back on a random blog I was looking at. I decided to try it tonight and was very happy with my hot chocolate! :)
You just warm up some milk ( I did it in my mug in the microwave) add chocolate syrup to the desired amount, then add some flavored creamer, such as carmel or french vanilla. (I had some of the later) I also added a tiny bit of cinnamon to mine....However, that would be entirely up to what you like. I just needed a bit of whip cream to add to the top.:)
Thursday, December 15, 2011
Monday, December 5, 2011
~ Chicken Alfredo ~
Some people were wanting this recipe, so I thought I would share it on here for anyone else interested. :) It is an extremely easy, fast recipe but tastes great!! You will never again want to use the icky canned Alfredo sauce. :) If anyone has found some of that stuff that tastes great...let me know, because I have never tried one that I really liked......
Chicken Alfredo *
1Large Can of chicken or 3 chicken breasts (Cut up and grilled)
6-8oz Fettuccine noodles (cooked as directed)
1/2 C Butter
1 Can Evaporated milk
3/4-1C Parmesan cheese
Salt & Pepper
While noodles are cooking - In sauce pan over medium heat cook butter, milk, and cheese until bubbly, add pepper to taste, layer noodles, chicken, and sauce.
You can add whatever seasonings you like... I like to add sauteed onions in with my chicken when cooking it as well as some crushed garlic.
*This recipe I originally recieved from my dear friend Roxanne Shiery. :)
Chicken Alfredo *
1Large Can of chicken or 3 chicken breasts (Cut up and grilled)
6-8oz Fettuccine noodles (cooked as directed)
1/2 C Butter
1 Can Evaporated milk
3/4-1C Parmesan cheese
Salt & Pepper
While noodles are cooking - In sauce pan over medium heat cook butter, milk, and cheese until bubbly, add pepper to taste, layer noodles, chicken, and sauce.
You can add whatever seasonings you like... I like to add sauteed onions in with my chicken when cooking it as well as some crushed garlic.
*This recipe I originally recieved from my dear friend Roxanne Shiery. :)
Thursday, December 1, 2011
Christmas Pictures
Since it is sometimes hard to see pictures well, or post a lot of them on a blog, I have made my "Christmas" album on our facebook account public so I can share the link on here for all my dear "blog viewers" who don't have a facebook, but might like to see them. Click on the link.......
https://www.facebook.com/media/set/?set=a.191052730981978.49924.100002317580375&type=1&l=d36861411c
https://www.facebook.com/media/set/?set=a.191052730981978.49924.100002317580375&type=1&l=d36861411c
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